These pancakes are so delicious. They are fluffy on the inside with the perfect amount of moistness inside. By using strawberry greek yogurt in the batter it gives the pancakes a fresh strawberry flavor and loads of healthy protein.
1 cup flour
1 tsp baking powder
1/4 tsp baking soda
1 cup Strawberry Greek Yogurt, stirred
2 tbsp sugar
1 tsp vanilla extract
4 tbsp milk
2 cups sliced strawberries
2 tbsp butter, divided
In a medium bowl combine flour, baking powder and baking soda; whisk together.
In a separate bowl combine Greek yogurt, sugar, vanilla, eggs and milk; whisk together until smooth.
Pour the wet ingredients into the dry ingredients and stir to combine, do not over mix the batter (it should be slightly lumpy).
Heat 1/2 tbsp of butter in a large skillet over medium heat. Once skillet is hot and butter is melted scoop 1/4 cup of batter into the pan, spreading slightly into a circle. Once the pancake starts to bubble slightly, carefully flip it over and cook for an additional minute. Repeat with remaining batter.
Top pancakes with sliced strawberries and syrup. Enjoy!